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Gearing up for October. Check out our new Lunch Menu! See Esther's Blog for more details.

Esther's Blog

Salmon Béchamel

Grilled salmon topped with a light and spicy béchamel cream sauce, mushrooms and served with rice.

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Camarones Rellenos

Jumbo shrimp stuffed with Chihuahua cheese, wrapped in bacon, and served with rice salad.

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Tampiqueña

Filet mignon strips broiled and served with enchiladas, rice, beans, guacamole and more.

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Chuletas de Puerco con Chile Pasilla

Grilled boneless pork chops, pineapple, with melted Chihuahua cheese and pasilla pepper sauce.

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