Ensalada “Arriera”
Fresh mixed greens, carrots, mushrooms, broccoli, and peppers, topped with Pico de Gallo, guacamole, tomatoes, sour cream, and Chihuahua cheese. Served with your choice of marinated beef or chicken strips.
Other Dishes
Steamed Mussels
Steamed mussels served with a fusion sauce of white wine, tomato, Chipotle and Chorizo.
Ensalada “de la Casa”
Fresh mixed greens topped with Pico de Gallo, guacamole, queso fresco and cilantro.
Tamales
Cooked corn dough with shredded chicken. Served with black beans, queso fresco and cilantro.
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