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Pollo a la Parrilla

Marinated chicken tenderloins broiled to perfection and served with pablano slices, rice, beans, guacamole and Pico de Gallo.

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Other Dishes

Filete de Halibut

Filete de Halibut

Broiled Halibut Filet served on a bed of potatoes and asparagus over a light chipotle sauce.

Salmon Béchamel

Salmon Béchamel

Grilled salmon topped with a light and spicy béchamel cream sauce, mushrooms and served with rice.

Camarones Rellenos

Camarones Rellenos

Jumbo shrimp stuffed with Chihuahua cheese, wrapped in bacon, and served with rice salad.

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Cinco de Mayo at Cilantro!